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Since "How to Cook for Food Allergies" was launched in October 2007, life has been really busy, but it's all beginning to come together.
We've got allergy-free cookery courses up and running at the Edinburgh School of Food and Wine, a few magazine articles, the occasional "personal appearance" and one or two other things which will remain up my sleeve for the time being.
Have a nose about on the blog and, if you really feel like it, you could toddle over to Amazon and buy the book.
More stuff and match reports in the Events Section on the blog
| What: | Allergy and Gluten Free Show | Dem at Herbies of Edinburgh | One Day Courses at ESF&W | ||
| When: | 13-15 June | 6:30pm, 17 June | 3 dates over the summer | ||
| Where: | Olympia Exhibition Centre, London | Herbie of Edinburgh 1 North West Circus Place, Edinburgh |
Edinburgh School of Food & Wine | ||
| Why? | I'll be on the Foods Matter stand on the Saturday. And I'll be signing books... | Dems of egg-, dairy- and gluten-free cookery | Places now available for one day specialist courses |
Lucinda Bruce-Gardyne
News, Articles, Tips and Resources
last updated: Jan 06 2009 1:58 AM
- More books
Envelopes by Harriet Russell. Why you should buy at Amazon. Among the initial batch of envelopes was a letter with the address written in mirror writing. But it was not until sorting office staff forwarded one in which her street name and number were the answer to a series of crossword clues that she realised someone [...]
- An unentirely unprompted plug
For a book written by the designer of our smashing “utensils” logo: Robin, of course, adores curry so this will be a useful addition to the recipes in the book.
- Those nice Canadians
We note that the BBC had a marvellous piece on statistics, specifically the perils of incorrectly implying causation from correlation. We also note, in passing, that if you google “nice Americans” you get around 555,000 results, whereas googling (is that actually a verb now?) “nice Canadians” delivers a whopping 2.3 million. Now, given that the population [...]
- Allergy Free Cookery Courses
Following from the success of the three day course I delivered in March at the Edinburgh School of Food & Wine, we’re planning a more comprehensive series of specialist courses. See the smart new section on the main site for details.
- Gluten Free Bread article for Foods Matter
I’ve got an article in this month’s Foods Matter magazine. I particularly like the picture of the kittens on the front: Awww…… My article is on the tricky topic of making decent gluten-free bread. For any of you who have experience of this, the phrase “decent gluten-free bread” is about as close to the perfect oxymoron that [...]